Low calorie pancakes!!

Guys, these are so easy it’s ridic!!
BananEgg Pancakes:

2 eggs
1 banana
Pam or other non-stick agent

Directions:
Slice your banana into a bowl. Add eggs. Whisk together until semi-smooth. You’ll have some clumpy banana bits, but that’s okay. Pour 1/4 cup of “batter” onto warm skillet (medium to medium high is best — eggs are delicate!). Let ‘em cook for about 45 seconds each side, and voila! Each batch makes about 15 minicakes. You don’t want them to be too big, or they’ll be hard to flip :).
They’re so good! Add a drizzle of sugar free syrup and you’ve got a great pancake substitute.

PD: Found this on Pinterest!!!